Burns Night

A wee dram
$10 supplement
it is the good stuff

Clootie Dumpling
whiskey butter

Beets & Neeps
sherbert, hazel

Scotch Egg
chip shop curry sauce

Cullen Skink
smoked haddock, black pudding, tatties

King James IV Florentine rabbit and oyster pie
scurlly, brown sauce, leeks

Cranachan
raspberry, oat, whiskey, cream

Shortbreads
brown butter ice cream

Deep Fried Mars Bar

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Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.

Xenia and Hubris

Josh White

January

Josh White