Dia De Los Muertos

Marigold Infused Tequila

Pan de muerto
Orange & Clove

Taco
Pickled Red and Green Cabbage Leaf, Corn & Tomatillo Salsa, Avocado

Polpo
Ancho, Yam, Slaw

Mole Negro
Glittered, Pollo Pincho

Tamales
Braised Beef or Black Bean, Rice

Atole Ice Cream
Sesame

Calabaza En Tacha
Pepita Clusters

White Chocolate Skulls
Raspberry Cremeaux

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Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.

Pre-Opening Diaries Vol. 1

Josh White