The idea of writing about quick meals was suggested to me and it was a tussle and struggle to figure out what people want and what they are able to achieve.
We are getting to know our own like never before. 6am is the busiest time. Victoria hums with traffic, the lots start filling with trucks (and only trucks)
This months necessities are simple and consistent. I could happily get by with the three T’s of turkey, twiglets and toblerone but alas I strive to try harder.
Is it the recipes?
Technique is tops no matter your level.
We are so dependant on recipes regardless of ability. I have been training chefs for a few years