Food

Finally burned out. Three or four years in the making. Working the job and the hours of three or four people.

The idea of writing about quick meals was suggested to me and it was a tussle and struggle to figure out what people want and what they are able to achieve.

If you can get two then it really is more fun and you have extra time to play. Recently I purchased many a bird to teach how to bone out.

We are getting to know our own like never before. 6am is the busiest time. Victoria hums with traffic, the lots start filling with trucks (and only trucks)

Just when the dreary doldrums of the new year seem to have truly settled in, Valentines baby!

The days are getting longer and so with it is my patience. Slow simmering shakas and gratins are the only orders we receive right now.

This months necessities are simple and consistent. I could happily get by with the three T’s of turkey, twiglets and toblerone but alas I strive to try harder.

The morning air has the fresh snap of a newly picked vegetable. The colours of our foods and our outdoor settings feel more focused and defined.

Is it the recipes? Technique is tops no matter your level. We are so dependant on recipes regardless of ability. I have been training chefs for a few years

The following was written to pep up Dose coffee and push them a lil bit further. We had many a successful year together. I miss them fondly.