Meals & Courses

Menu for a large kitchen team looking to keep you drinking. Utilising larger suppliers for simplicity.

A rotating menu cooked by a fleet of staff in a busy downtown location.

A dinner menu created for 3 nights a week while the weather is becoming biting.

Designed for a sleek sexy new boîte in the city. Bottles of Galician booze and light bites.

A private dining experience for a family of varying ages and food confidences.

A menu for a staff party with much milling and drinking.

A winter of staff shortages made big menu changes for efficiency. Keep the staff healthy and happy eh.

Super fun menu with die hard locals, letting us try anything we want!