Menus

Guests are visiting and it is surely too hot to dine out elegantly.

A rotating menu cooked by a fleet of staff in a busy downtown location.

O my Luve is like the melody   That’s sweetly played in tune. So fair art thou, my bonnie lass,   So deep in luve am I; And I will luve thee still, my dear,   Till a’ the seas gang dry.

Shooting toast from trees anyone? Surely the finest way to thank your orchard gods.

A dinner menu created for 3 nights a week while the weather is becoming biting.

Crafted for one person to cook for 50 guests. Nose to tail focus.

Sugar skulls and celebratory offerings. Party with those past and present.

Delivering a special occasion. Restrictions need not hold us back.

Designed for a sleek sexy new boîte in the city. Bottles of Galician booze and light bites.

Produce is back in abundance and we are to celebrate our first chance to gather this year.

A private dining experience for a family of varying ages and food confidences.

A menu for a staff party with much milling and drinking.

A winter of staff shortages made big menu changes for efficiency. Keep the staff healthy and happy eh.

Last outdoor long table of the year. Designed to celebrate a barn raising at a riverside farm.

The main show for our seated guests. Family style with wave after wave arriving at the table.

Easy to achieve ready and waiting appetisers for 120 people.

Super fun menu with die hard locals, letting us try anything we want!