Small Plates
Skillet- BC shrimp, local garlic spiced shrimp ghee, homemade flatbread
Mirin glazed hispi cabbage, tamari granola
Makdous, burnt aubergine
Hoisington chicken pincho, gomae
Nose to Tail
Duck soup, fermented cabbage
Duck breast, Revelstoke foraged mostarda, suitably seasonal greens
Duck oyster, pincho, saffron emulsion
Duck wing, lollipops,
Duck leg, confit, potato rosti, brandy jus
Sweets
Deep fried milk
Chocolate tart, almond and sesame
Local fruits, lemon posset and ginger snap
PK’s Walnut tart