A One Man Show

Small Plates

Skillet- BC shrimp, local garlic spiced shrimp ghee, homemade flatbread

Mirin glazed hispi cabbage, tamari granola

Makdous, burnt aubergine

Hoisington chicken pincho, gomae

Nose to Tail

Duck soup, fermented cabbage

Duck breast, Revelstoke foraged mostarda, suitably seasonal greens

Duck oyster, pincho, saffron emulsion

Duck wing, lollipops,

Duck leg, confit, potato rosti, brandy jus


Deep fried milk

Chocolate tart, almond and sesame

Local fruits, lemon posset and ginger snap

PK’s Walnut tart

Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.

Trash cooking

Josh White

Boning a Bird

Josh White