Brunch
Chia Bowl 8.5
-Chocolate, Oat and Maple, Poached Pear, Dose Granola (vegan, gf)
Pumpkin Bread 6.5
-Toasted, Espresso Butter, Dose Granola (vegetarian)
Breakfast Sandwich 8.5
-Local Bacon (or Tofu), Sunny Side Free Range Egg, Spinach, Dose ketchup
add swiss 2, avo 3
Green Breakfast Bowl 12
-Brown Butter Quinoa, Poached Egg, Pumpkin Seeds, Beet Sauce, Fresh Roots and Kale (Vegetarian, gf)
add avo 3, feta 3, bacon 3
Basic Breaky 13.50
-Local Bacon (or Tofu), Two Free Range Eggs, Sourdough, Slow Roasted Tomato
(50 cents goes to Joshy beer fund)
add avo 3, beans 3, mushrooms 3, feta 3
ON TOAST- one slice 7.5 / two slices for 13
(Mix and Match)
-Avocado Smash, Pickled Red Onion and Kale (vegan)
-Wild Mushroom and Spinach (vegan)
-Dose Baked Beans, Arugula, Feta and Chili Pine Nuts (vegetarian)
add egg 2 feta 3, bacon 3, slow roast tomato 2
Lunch
Sandwiches 9.5
-BLT, Local Bacon (or Tofu), Arugula, Tomato, Espresso Aioli
-Loys Lunch, Smashed Avo, Pickle, Arugula and Fresh Veg
-Local Beef coming soon…
add egg 2, feta 3, bacon 3, avo 3
Meat Bagel 8.5
-Slow Pork Shoulder, Mojo Verde, Pickles and Swiss
Middle East Bagel 9.5
-Burnt Eggplant, Turmeric Cream Cheese, Roast Veg, Chilli Pine Nuts (vegetarian)
add bacon 3, slow roast tomato 2
Winter Salad 12
-Roast Vegetables, Miso Sauce and Kale (vegan, gf)
add egg 2, feta 3, bacon 3
Grilled Cheese 8
-Local Cheddar and Swiss, Espresso Aioli
add bacon 3, slow roast tomato 2
Soup 8.5
-Made fresh, changing frequently, see below