For Grazing
pickles
romanesco, purple and yellow cauli
For Starting
rarebit tart
apple and cabbage
grilled king oyster mushroom
zucchini butter
chicken thigh pincho
gochugaru aioli
steamed brassica salad
maple and mustard or bagna cauda
For Dining
roots gratin
celeriac and rutabaga
lamb hotpot
sweet onion and russets
shrimps
chilli butter and Dose bread
For Finishing
Earl grey financiers
London fog custard and brandied apricots
Ice Cream & Sorbet
Campari and blood orange
vanilla latte