Dia De Los Muertos

Marigold Infused Tequila

Pan de muerto
Orange & Clove

Pickled Red and Green Cabbage Leaf, Corn & Tomatillo Salsa, Avocado

Ancho, Yam, Slaw

Mole Negro
Glittered, Pollo Pincho

Braised Beef or Black Bean, Rice

Atole Ice Cream

Calabaza En Tacha
Pepita Clusters

White Chocolate Skulls
Raspberry Cremeaux

Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.

Pre-Opening Diaries Vol. 1

Josh White