Harvest Hootenanny Main Event

The Table

Plates & Bowls
Monashee Gin Soaked Cucumber, Pickled Piyaz & Leafy Greens
(gf, vegan, nf)

Roast Eggplant, Miso Bagna Cauda, Nasturtium
(vegan, nf)

Marinated & Pickled Melon, Chilli & Homemade Vinegar
(gf, vegan, nf)

Earthy Potato Salad, Chickpea Mayo, Spinach Fresh & Dehydrated
(please add the hazel granola)
(gf, vegan, nf)

Rainbow Carrots In Paper, Coriander Seed, Maple, Rosemary
(gf vegan, nf)

Half & Half Slaw, Fresh, Fermented, Fennel & Radish
(gf, vegan, nf)

Chicken, Master Stock & Local Honey Poached, BBQ’d
(gf, nf)

Greenslide Short Ribs, Hardy Herb Brined, Roasted, Gremolata Finished
(gf, nf)


Salsa Verde
(gf, vegan, nf)

Turmeric Endive Marmalade
(gf, vegetarian, nf, contains butter)

Burnt Onion Gleaning Ketchup
(gf, vegan, nf)

Fermented Corn Sauce
(gf, vegan, nf)

Green Sauce
(gf, Vegetarian, nf, contains egg)

Pinch Pots
Hazel Granola
(gf, vegan)

Spiced Salt

Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.

Eating Naughty Things

Josh White