The Table
Plates & Bowls
Monashee Gin Soaked Cucumber, Pickled Piyaz & Leafy Greens
(gf, vegan, nf)
Roast Eggplant, Miso Bagna Cauda, Nasturtium
(vegan, nf)
Marinated & Pickled Melon, Chilli & Homemade Vinegar
(gf, vegan, nf)
Earthy Potato Salad, Chickpea Mayo, Spinach Fresh & Dehydrated
(please add the hazel granola)
(gf, vegan, nf)
Rainbow Carrots In Paper, Coriander Seed, Maple, Rosemary
(gf vegan, nf)
Half & Half Slaw, Fresh, Fermented, Fennel & Radish
(gf, vegan, nf)
Chicken, Master Stock & Local Honey Poached, BBQ’d
(gf, nf)
Greenslide Short Ribs, Hardy Herb Brined, Roasted, Gremolata Finished
(gf, nf)
Jars
Salsa Verde
(gf, vegan, nf)
Turmeric Endive Marmalade
(gf, vegetarian, nf, contains butter)
Bottled
Burnt Onion Gleaning Ketchup
(gf, vegan, nf)
Fermented Corn Sauce
(gf, vegan, nf)
Green Sauce
(gf, Vegetarian, nf, contains egg)
Pinch Pots
Hazel Granola
(gf, vegan)
Spiced Salt