Anchovy, roast red pepper, basil oil and olives
Ceviche, tomato, tomato essence, avocado and alfalfa
Smoked oysters, chowder, clam and leek toasts
Mandoline turned braised root veg and mushroom jus
Smoked mackerel, cucumber, celery leaf and green gazpacho
smoked salmon, skordalia, new potato, celery and dill
Romanesco cauli, grilled broccoli, speck, radish and caesar dressing
Corn Bread, corn soup, popcorn and red chilli