Local Food Initiative Take-Away

Revy Farm Salad

beets, fennel, Monashee mustard mix, garlic & herb dressing
terra firma /first light/ track street
shake dressing, pour and tumble

Noodle Box

zucchini, nigella, green onion, mushroom , chicken yolk
wild flight/ salmon arm eggs

Corn on the cob

Butter blanched
wild flight/ dutchman dairy
heat in the oven 180 for 10


kale, leek, Dutchman’s dairy
wild flight/ dutchmans dairy
heat in the oven 180 for 10


whole roasted (pattypan), baharat salt
terra firma
Heat in the oven 180 until hot


Braised shank, herbs
greenslide/ wild flight
heat in the oven 180 until hot

Pomme Anna

garlic & dill
wild flight/ track st/ terra firma
heat in the oven 180 for 10


cauliflower, green beans
terra firma


spinach & sage
terra firma/ wild flight
heat gently in a pan


cherries, almond cake
homes in Revy/ dutchman dairy
contains gluten, dairy and egg

Plum Pud

roasted plum, ice wine

Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.
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