October Long Table

Tapioca cracker, sorrel, blackberry & buttermilk gels

Dashi cured trout, quickles, sauerkraut emulsion & sencha salt

Tomato, fresh cheese ice cream, apple balsamic & olive oil torta

Toasted grains, grilled stone fruit, nasturtiums & garden herbs

Smoked eel pincho, pickled red onion & zucchini

Coffee cured duck, cherry mostarda, celery & beetroot leather
Potato wrapped wild mushrooms, pea, mirin glazed hispi & sorrel mayo

Negroni sorbet

Buttermilk & marmalade pudding with a frangelico foam

St emilion chocolate, home made creme fraiche & honeycomb

Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.

On Perfection

Josh White