Tapioca cracker, sorrel, blackberry & buttermilk gels
Dashi cured trout, quickles, sauerkraut emulsion & sencha salt
Tomato, fresh cheese ice cream, apple balsamic & olive oil torta
Toasted grains, grilled stone fruit, nasturtiums & garden herbs
Smoked eel pincho, pickled red onion & zucchini
Coffee cured duck, cherry mostarda, celery & beetroot leather
or
Potato wrapped wild mushrooms, pea, mirin glazed hispi & sorrel mayo
Negroni sorbet
Buttermilk & marmalade pudding with a frangelico foam
St emilion chocolate, home made creme fraiche & honeycomb