Sydney Breakfast


Vegan or not yogurt, muesli, something fruity and seasonal
Overnight Pinhead oats, something fruity and seasonal (grains may change often)
Oatcakes, bacon or salmon, egg, (bacon with our ketchup, salmon with dill labneh)
A seasonal smorrebrød from the cabinet
Smashed Avo, seasonal accoutrements


Jasmine rice cake, soft leeks, poached egg, tarragon and tarragon oil
Ricotta cakes, something slow (tomato) and something fast (shoots)
Panisse, seasonal vegetable borani, seeds, shoots, sprouts
Roast aubergine and herb Kuku, an appropriate salad

Snacks from the cabinet

Candied stem ginger yogurt, fruit salad
Vegan yogurt, hazelnuts, honeycomb, thyme
Nori and mushroom muffin

Josh White

Josh has been in kitchens since his rambunctious teens. Simply looking to give people the best ‘insert dish here’ experience whilst giving us access to great food and dining.

Opening for Brunch

Josh White