Fall

Menu for a large kitchen team looking to keep you drinking. Utilising larger suppliers for simplicity.

Sugar skulls and celebratory offerings. Party with those past and present.

Delivering a special occasion. Restrictions need not hold us back.

A winter of staff shortages made big menu changes for efficiency. Keep the staff healthy and happy eh.

Last outdoor long table of the year. Designed to celebrate a barn raising at a riverside farm.

The main show for our seated guests. Family style with wave after wave arriving at the table.

Easy to achieve ready and waiting appetisers for 120 people.