Winter

Menu for a large kitchen team looking to keep you drinking. Utilising larger suppliers for simplicity.

O my Luve is like the melody   That’s sweetly played in tune. So fair art thou, my bonnie lass,   So deep in luve am I; And I will luve thee still, my dear,   Till a’ the seas gang dry.

Shooting toast from trees anyone? Surely the finest way to thank your orchard gods.

A dinner menu created for 3 nights a week while the weather is becoming biting.

Crafted for one person to cook for 50 guests. Nose to tail focus.

A private dining experience for a family of varying ages and food confidences.

A menu for a staff party with much milling and drinking.

A winter of staff shortages made big menu changes for efficiency. Keep the staff healthy and happy eh.